Build #11 – Mise en place
Chefs know a lot goes into making consistently good restaurant food. Each dish is a detailed, time-critical project with high quality thresholds. Dishes need to … Read More
Chefs know a lot goes into making consistently good restaurant food. Each dish is a detailed, time-critical project with high quality thresholds. Dishes need to … Read More
A colleague recently told me I was obsessed with lenses. Apparently I say a lot of things like: Ignoring my clumsy verbal constructs, I realised … Read More
As businesses grow, what they need from their leaders changes. Separating personal and business needs when thinking about this is hard, but important. A conversation … Read More
A lot’s talked in business about accountability, yet few people think about what it means. And plenty of people tie themselves in metaphorical knots. They … Read More
This month marked a new chapter for me at work. On 3rd January I opened my laptop and began work as an independent consultant – … Read More
Every business has a pace it can sustain indefinitely. Leaders need to find that pace and intentionally influence it as the business grows. Last weekend … Read More
If you leave a boat in seawater for too long, barnacles will start attaching and growing. They glue themselves to the hull of your boat … Read More
Power tripping. Power games. Power hungry. All too often we talk about power negatively in businesses. But how we can use power to achieve growth … Read More
How your business is organised is at the core of creating sustainable growth. It probably needs more focus than you give it. Businesses are usually … Read More
December’s definitely been a month of two distinct periods for me. The run-up to my last day at TPXimpact on 16th December was a particularly … Read More