Accepting second best
Monday, July 9th, 2007 at 9:47 pm
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Every day on my drive to work I pass a Little Chef restaurant.
Around six months ago it had new fascia signs installed, but this one on the front appeared to be too small for the sign it replaced, leaving a fair-sized and visible gap on the left hand side.
Since then the sign hasn’t been replaced or fixed up.
If you settle for second best on the outside of your business, what does that tell your customers about what goes on inside?
[tags]little+chef, branding, signage, visual+identity, customer+experience[/tags]
Tags: Branding, Customer experience, customer+experience, little+chef, signage, visual+identity
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Thursday, July 12th, 2007 at 12:02 am
That is a fantastic picture and really says everything you need to know. Are they deliberately becoming ‘retro’ like wimpy cafe’s in the 90s, I wonder?
Thursday, July 12th, 2007 at 8:52 pm
The interior is pretty retro too. Interesting news today that the potential sale of the business could be tied up with a condition about retaining the logo (http://news.bbc.co.uk/1/hi/business/6281958.stm).
There’s definitely a brand there, although personally I’d question its relevance now.